New Book: Raviv, Falafel Nation

Raviv, Yael. Falafel Nation. Cuisine and the Making of National Identity in Israel, Studies of Jews in Society. Lincoln: University of Nebraska Press, 2015.

 

When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv’s Falafel Nation moves beyond the simply territorial to divulge the role food plays in the Jewish nation. She ponders the power struggles, moral dilemmas, and religious and ideological affiliations of the different ethnic groups that make up the “Jewish State” and how they relate to the gastronomy of the region. How do we interpret the recent upsurge in the Israeli culinary scene—the transition from ideological asceticism to the current deluge of fine restaurants, gourmet stores, and related publications and media?

Focusing on the period between the 1905 immigration wave and the Six-Day War in 1967, Raviv explores foodways from the field, factory, market, and kitchen to the table. She incorporates the role of women, ethnic groups, and different generations into the story of Zionism and offers new assertions from a secular-foodie perspective on the relationship between Jewish religion and Jewish nationalism. A study of the changes in food practices and in attitudes toward food and cooking, Falafel Nation explains how the change in the relationship between Israelis and their food mirrors the search for a definition of modern Jewish nationalism.

Yael Raviv is the director of the Umami food and art festival in New York City. She has a PhD in performance studies from New York University and is an adjunct professor in the Department of Nutrition, Food Studies, and Public Health at NYU. Her work has appeared in Women and Performance, Gastronomica, and elsewhere.

New Book: Snir, Who Needs Arab-Jewish Identity?

Snir, Reuven. Who Needs Arab-Jewish Identity? Interpellation, Exclusion, and Inessential Solidarities. Leiden: Brill, 2015.

 

In Who Needs Arab-Jewish Identity?: Interpellation, Exclusion, and Inessential Solidarities, Professor Reuven Snir, Dean of Humanities at Haifa University, presents a new approach to the study of Arab-Jewish identity and the subjectivities of Arabized Jews. Against the historical background of Arab-Jewish culture and in light of identity theory, Snir shows how the exclusion that the Arabized Jews had experienced, both in their mother countries and then in Israel, led to the fragmentation of their original identities and encouraged them to find refuge in inessential solidarities. Following double exclusion, intense globalization, and contemporary fluidity of identities, singularity, not identity, has become the major war cry among Arabized Jews during the last decade in our present liquid society.

Table of contents

Preface
Introduction
Chapter One: Identity: Between Creation and Recycling
Chapter Two: Arabized Jews: Historical Background
Chapter Three: Arabized Jews in Modern Times between Interpellation and Exclusion
Chapter Four: Globalization and the Search for Inessential Solidarities
Chapter Five: White Jews, Black Jews
Conclusion
Appendices
I. Iraqi-Jewish Intellectuals, Writers, and Artists
II. Sami Michael, “The Artist and the Falafel” (short story)
References
Index

Reuven Snir is a Professor of Arabic Literature and Dean of Humanities at Haifa University. He has published many books, articles, translations, and encyclopedia entries. His latest book is Baghdad – The City in Verse (Harvard University Press, 2013).